Woolie, our happy lamb mascot (click to go to Rivendel Farm home).
Rivendel Farm home.
More about our lamb. More about our goat. More about our venison. More about Rivendel Farm. Send us e-mail. Receipes, and links to resources for natural agriculture. Get a quote, or place an order.

Recipes

We like the recipes on the American Lamb Council's "Lamb Chef" site at:

http://www.lambchef.com

Links to Other Resources

Rivendel barns.To find out more about the permaculture method of organic farming, try the ATTRA (Appropriate Technology Transfer for Rural Areas) "Introduction to Permaculture" article at:

http://www.attra.org/attra-pub/perma.html

For information about the virtues of meat raised on grass, try Eat Wild's site at:

http://www.eatwild.com

What's CLA?  It's conjugated linoleic acid, and the ACSH (the American Council on Science and Health) has an article about it, and how it benefits your health, at:

http://www.acsh.org/publications/priorities/0804/cla.html

Questions?

If you want to know more about our natural, heart-healthy meat, if you'd like to share your recipes or natural farming knowledge with us, or if you want to send us feedback, please e-mail us at linda@rivendelfarm.com